Protein Fire Mitigation in Monroe, WI
A protein fire is smoke damage resulting from the extreme burn of a protein enriched fibre. Most common protein fires are from burnt food. SERVPRO of Dane County West was recently at one of these types of fire in Monroe, WI. Turkey stock was accidentally left on the range and unfortunately burnt down to a crisp. Thankfully, the fire was contained in the pot on the stove and the home did not suffer a full-blown fire loss. Unfortunately, protein fires leave a caustic smell behind and every surface of their home had to be cleaned and treated.
At first glance, protein fires do not appear to cause any damage to your home and contents. However, the aftermath of a protein fire is an invisible and often sticky, foul smelling residue that coats the many surfaces throughout your home.
SERVPRO of Dane County West has the technology, training and experience to mitigate various types of smoke damage. Our trained technicians use ozone treatments and thermal fogging to mitigate protein odor. An ozone treatment can deodorize, disinfect, and remove smoke particles in an indoor environment. Ozoneis formed in thegeneratorand dispersed in a room where it oxidizes organic smoke and odor particles. A thermal fogger emits a cloud of particles that are similar in composition to smoke then penetrate a structure's cracks, crevices and surface pores neutralizing any smoke particles they come in contact with.
If you have a kitchen fire and/or odor damage from burnt food and smoke damage, SERVPRO of Dane County West is here to help!
Watch our video on Thermal Fogging at http://www.SERVPROdanecountywest.com/video-content.
To learn more about deodorization equipment, click the link below: http://www.SERVPROdanecountywest.com/blog/post/8974/cleaning/deodorization-equipment-
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